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Butter: Apple Brandy Butter

Source of Recipe

Gourmet Preserves, Judith Choate


List of Ingredients

6 c Fresh unsweetened applesauce
1 c Sugar
1 tb Ground cinnamon
1/2 c Orange blossom honey
1/4 ts Ground cloves




Recipe

Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum seal.

Makes 6 1/2 pint jars.