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Spread: Blueberry Spread

Source of Recipe

Cheryl Gross


List of Ingredients

2 cups fresh blueberries
3/4 cup water, divided
2 teaspoons lemon juice
1 1/2 teaspoons unflavored gelatin
3 tablespoons white sugar



Recipe

In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.


Meanwhile, soak gelatin in 1/4 cup cold water.

Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal.

Cool and store in the refrigerator.

YIELD: 16 Servings