Butter: Cinnamon Sugar Butter
Source of Recipe
Janine MacLachlan
List of Ingredients
4 tbsp. (1/2 stick) unsalted butter, softened
2 tsp. granulated sugar
1 tsp. cinnamon
Recipe
Cream sugar and cinnamon into butter using rubber spatula or wooden spoon. Keep tightly covered in the refrigerator up to three weeks.
Makes about 1/4 cup.