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    Butter: Cinnamon Sugar Butter


    Source of Recipe


    Janine MacLachlan

    List of Ingredients




    4 tbsp. (1/2 stick) unsalted butter, softened
    2 tsp. granulated sugar
    1 tsp. cinnamon

    Recipe



    Cream sugar and cinnamon into butter using rubber spatula or wooden spoon. Keep tightly covered in the refrigerator up to three weeks.

    Makes about 1/4 cup.

 

 

 

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