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Butter: Fluffy Orange Butter




Source of Recipe


Janine MacLachlan.


List of Ingredients




4 tbsp. (1/2 stick) unsalted butter, softened
2 tsp. powdered sugar
1 tsp. orange zest
2 tsp. fresh-squeezed orange juice


Recipe



Cream the butter with a rubber spatula. Stir in sugar until evenly mixed. Add orange zest and juice and stir to combine. Transfer to a small serving bowl. Keep tightly covered in the refrigerator for up to two weeks. Bring to room temperature before serving.

YIELD: About 1/4 cup