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    Butter: Cinnamon Honey Butter

    Source of Recipe

    Posted by Linda T.

    List of Ingredients

    2 Sticks (quarter lb) butter
    PLUS
    3 tb Butter (at room temperature)
    3/4 c Margerine
    1/3 c Honey
    2 ts Cinnamon
    1 ts Vanilla
    1/2 c Soft-type Brown Sugar

    Recipe


    Mix all ingredients until blended, using a mixer. Makes 3 half-pound units of spread which can be frozen if necessary.

    Use as spread on coffee cakes or on just plain toast!


 

 

 


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