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Butter: Date-Nut Butter

Source of Recipe

Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA


List of Ingredients

1/2 c Unsalted butter, softened
1/4 c Pitted dates, finely chopped
3 tb Toasted walnuts, chopped
1 ts Sugar
1/4 Tsp variilla extract



Recipe

In small bowl beat butter until smooth. Add remaining ingredients; mix well. Cover and refrigerate butter if not using immediately. Let butter stand at room temperature to soften before serving.

YIELD: 3/4 Cup