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Butter: Ghee - Clarified Butter

Source of Recipe

yumyum.com
Information: Clarified butter.

Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian stores.
Ghee should keep several months in the 'fridge.

Preparation:

1. Heat butter over low heat in a heavy pan. Skim off any floating particles.

2. Maintain the heat just below the simmer for 1 hour.

3. Strain through several layers of cheesecloth.