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Butter: Macadamia Nut Butter

Source of Recipe

Posted by artsycook at recipegoldmine.com


List of Ingredients

1/4 C. unsalted macadamia nuts
1/2 stick unsalted butter, room temperature
2 tsp. Cognac or Macadamia nut liqueur




Recipe

Preheat oven to 350ºF. Spread the nuts on a baking sheet and bake until lightly toasted, about 7 to 10 minutes. Let cool.

Place the nuts in a blender or a food processor and process until finely ground. Add the butter and brandy or liqueur, if desired. Process until just combined. DO NOT OVER-PROCESS, or the butter will heat up and separate. Form into a log or pack into a crock. Store covered in the refrigerator until serving.