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Butter: Raspberry Butter

Source of Recipe

Benjamin Prescott Inn, Jaffrey, NH


List of Ingredients

1 cup unsweetened raspberries
2 Tablespoons water
1 Tablespoon sugar or 1 envelope Sweet 'N Low sweetener
1/2 cup butter at room temperature
2 Tablespoons powdered sugar
1 teaspoon "Chambord" Blackberry liqueur
1/4 teaspoon lemon juice



Recipe

Boil raspberries, water and sugar in small saucepan over medium heat until syrupy, stirring frequently, about 5 minutes. Strain through sieve to remove seeds. Cool. Process with remaining ingredients until smooth and well mixed. Transfer to small ramekins. Can be prepared one day ahead. Cover and chill. It will separate if kept too long. Bring to room temperature before serving.