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Spread: Hot Macadamia Spread




Source of Recipe


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List of Ingredients




1 pkg (8 oz) Cream cheese, softened
2 tbsp Milk
1/2 C Sour cream
2 tsp Prepared horseradish
1/4 C Finely chopped green pepper
1 Green onion, chopped
1/2 tsp Garlic salt
1/4 tsp Pepper
1/2 C Macadamia or blanched almonds, chopped
2 tsp Butter
Assorted crackers


Recipe



In a mixing bowl, beat cream cheese and milk until smooth.

Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside.

In a skillet, sauté the nuts in butter for 3-4 minutes, or until lightly browned. Sprinkle over the cream cheese mixture.

Bake at 350° (uncovered) for 20 minutes.


Serve with crackers of your choice.