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    Spread: Pumpkin Spice Spread


    Source of Recipe


    Newspaper

    List of Ingredients




    8 oz. package cream cheese

    1/2 cup canned or cooked pumpkin

    1/2 cup sugar or sugar substitute

    1 tsp. cinnamon

    1 tsp. vanilla extract

    1 tsp. maple flavoring

    1/2 tsp. pumpkin pie spice

    1/2 tsp. nutmeg

    8 oz. whipped topping

    Recipe



    Combine cream cheese, pumpkin and sugar mixing well. Beat in flavorings. fold in whipped topping. Refrigerate until serving.

    Serve on quick breads, bagels, English muffins.
 

 

 

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