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Spread: Spiced Pumpkin Pie Spread




Source of Recipe


PC


List of Ingredients




1/4 cup pecan halves, coarsely chopped
4 ounces reduced-fat cream cheese (Neufchatel)
1 can (15 ounces) solid pack pumpkin
1/2 cup firmly packed brown sugar
2 teaspoons pumpkin pie spice
3/4 cup miniature marshmallows
2 red or green apples, cut into wedges


Recipe



Preheat oven to 350*F. Coarsely chop pecans using Food Chopper. In
Classic Batter Bowl, whisk cream cheese until smooth using Stainless
Steel Whisk. Add pumpkin, brown sugar and spice blend; mix well. Spoon
mixture into Small Oval Baker using Small Mix 'N Scraper. Top with
marshmallows and pecans.

Bake 12-15 minutes or until marshmallows are light golden brown. Cut
apples into wedges using Crinkle Cutter. Serve warm with apple wedges.

Yield: 16 servings

Nutrients per serving (2 tablespoons dip, 2 apple wedges): Calories 80,
Total Fat 3 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 13 g,
Protein 1 g, Sodium 35 mg, Fiber 2 g.

Pampered Chef Recipe