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    Spread: Three-Cheese Walnut Spread


    Source of Recipe


    Pampered Chef

    List of Ingredients




    1/2 cup coarsely chopped walnuts, toasted
    1 package (8 ounces) cream cheese
    1/2 cup (2 ounces) crumbled blue cheese
    1/2 cup (2 ounces) shredded mozzarella cheese
    1/8 teaspoon coarsely ground black pepper
    1 tablespoon snipped fresh parsley
    Apple wedges, pear wedges or assorted crackers (optional)

    Recipe



    1. Preheat oven to 350°F. Place walnuts in Small Oval Baker. Bake 18-20 minutes or until lightly toasted.

    2. Meanwhile, in Classic Batter Bowl, microwave cream cheese on HIGH 1 minute or until softened. Add blue cheese, mozzarella cheese and black pepper; mix well.

    3. Remove baker from oven to Stackable Cooling Rack. Carefully pour walnuts into cheese mixture; mix well. Spoon cheese mixture back into baker, spreading evenly.

    4. Bake 8-10 minutes or until cheese is slightly melted. Garnish with parsley. Place baker on serving platter; surround with apple or pear wedges or assorted crackers, if desired. Serve spread using Spreader.

    Yield: 16 servings

    Nutrients per serving: (2 tablespoons spread): Calories 90, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 1 g, Protein 3 g, Sodium 115 mg, Fiber 0 g

 

 

 

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