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Dump: Aloha Dump Cake

Source of Recipe

mealsforyou.com


List of Ingredients

1-1/4 lbs. canned crushed pineapple, undrained
1/2 lb. flaked coconut
1 package yellow cake mix
1 cup unsalted butter, cut into small pieces


Recipe

Preheat oven to 350°F. Pour pineapple and juice into a greased 9x13 inch baking pan. Evenly distribute coconut over pineapple. Sprinkle cake mix over top and spread evenly. Cover surface with butter. Do not mix. Bake 45 minutes until top is browned. Cool before cutting into squares.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.



Per serving: calories 462, fat 32.7g, 61% calories from fat, cholesterol 41mg, protein 3.8g, carbohydrates 42.7g, fiber 3.9g, sugar 37.3g, sodium 299mg, diet points 11.7.