Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Angel Food: Rainbow Angel Cake




Source of Recipe


bettycrocker.com


Recipe Introduction


"This colorful, easy-to-make cake outshines anything you find in a bakery window!"



List of Ingredients




1 package Betty Crocker® 1-step white angel food cake mix
1 teaspoon grated lemon or orange peel
1 1/4 cups cold water
6 to 8 drops red food color
6 to 8 drops yellow food color
6 to 8 drops green food color
Citrus Glaze (See Below)
Candy confetti sprinkles


Recipe



1. Move oven rack to lowest position (remove other racks). Preheat oven to 350°F.

2. Beat cake mix, lemon peel and cold water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minutes. Divide batter evenly among 3 bowls. Gently stir 1 food color into each of the batters. Pour red batter into ungreased angel food pan (tube pan), 10x4 inches. Spoon yellow batter on red batter. Spoon green batter on top.

3. Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky.

4. Immediately turn pan upside down onto glass bottle until cake is completely cool. Run knife around edges; remove from pan. Drizzle with Citrus Glaze. Sprinkle with confetti. Store tightly covered.

---Citrus Glaze

2/3 cup powdered sugar
2 tablespoons butter or margarine, melted
1 to 2 tablespoons lemon or orange juice

Mix powdered sugar and butter. Stir in 1 tablespoon of the lemon juice. Stir in additional lemon juice, 1 teaspoon at a time, until glaze is thin enough to drizzle.


Special Touch: Top this pretty cake with colorful candy presents. Spoon about 1/4 cup of Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting into a small resealable plastic bag. Mix in food color if desired. Cut off a corner of the bag, and pipe frosting onto unwrapped candy fruit chews to look like ribbon. Arrange presents on cake.