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Apple: Apple-Scotch Snack Cake

Source of Recipe

Lisa Huff


List of Ingredients

Topping:

2/3 C. Quaker Oats (quick or old-fashsioned, uncooked)

6 T. all-purpose flour

4 T. butter, softened

3 T. firmly packed brown sugar

Cake:

2¼ C. all purpose flour

1 C. Quaker Oats (quick or old-fash

ioned, uncooked)

1 T. baking powder

½ tsp. salt

1 C. firmly packed brown sugar

2 large eggs

1¼ C. milk

6 T. butter, melted and cooled

1 tsp. vanilla extract

11/3 C. peeled and finely chopped

apple

11/3 C. butterscotch morsels

1½ tsp. milk

vanilla ice cream (optional)





Recipe

Preheat oven to 350 degrees.

Grease bottom of 9x13-inch baking pan.

For topping: Combine oats, flour, butter and brown sugar in a small bowl. Mix until crumbly and set aside.

For cake: Combine flour, oats, baking powder and salt in a large bowl.

Combine brown sugar and eggs with a wire whisk.

Whisk in 1¼ C. milk, along with melted butter and vanilla extract.

Add this to flour mixture all at once, then add apples.

Stir gently until just combined. Pour into pan.

Sprinkle with 1 C. morsels and crumble topping evenly over morsels.

Bake 40 minutes or until golden brown and a wooden toothpick comes out with a few moist crumbs clinging to it.