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Pudding: Apple Pudding Cake

Source of Recipe

Bonnie R., Nampa, ID posted bty Katie @ RC


List of Ingredients

Cake:
1 cup sugar
1 egg
1 cup flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 cup oil
1/2 cup nuts
4 apples -- grated (2 c.)

Sauce:
3/4 cup sugar
1/2 cup cream -- or canned milk
1/2 cup butter
1/2 teaspoon vanilla



Recipe

Mix dry ingredients. Make a well and mix in egg, oil and nuts. Stir in apples last. Bake in greased 8" or 9" pan at 350F for 40 minutes. Serve sauce warm over cold cake.

Sauce: Mix and heat in double boiler just until hot and sugar is dissolved.



NOTES : Bonnie's Note: I use Yellow Delicious apples, but can use most any kind. I also double receipt and use 9" x 13" pan.

Katie's Note: Another sauce that's very good over this cake:
1 c. sugar
1 tbsp. flour
1 beaten egg
Mix sugar and flour, then egg. Add:
1 c. boiling water
1/2 c. butter
1 tsp. vanilla
few drops lemon extract
Boil 1 minute. Serve warm.