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    Kids: Barbie Birthday Cake

    Source of Recipe

    Martha Stewart

    Recipe Introduction

    For photo of cake go to Recipe Link: http://www.marthastewart.com/page.jhtml?type=content&id=recipe1162

    Recipe Link: www.marthastewart.com/page.jhtml?type=content&id=recipe1162

    List of Ingredients

    3 recipes Yellow Cake, two in tube shape and one in bowl shape
    2 recipes Italian Meringue Buttercream *


    *1 1/4 cups sugar
    5 large egg whites
    Pinch of cream of tartar
    1 pound (4 sticks) unsalted butter, chilled
    1 teaspoon pure vanilla extract

    1. In a small saucepan over medium heat, bring sugar and 2/3 cup water to a boil. Continue boiling until syrup reaches 238° on a candy thermometer (soft-ball stage).

    2. Meanwhile, place egg whites in the bowl of a standing mixer fitted with the whisk attachment, and beat on low speed until foamy. Add cream of tartar, and beat on medium-high speed until stiff but not dry; do not overbeat.

    3. With mixer running, add syrup to whites in a stream, beating on high speed until no longer steaming, about 3 minutes. Add butter bit by bit, beating until spreadable, 3 to 5 minutes; beat in vanilla. If icing curdles, keep beating until smooth.
    YIELD: 4 1/2 cups

    Recipe

    1. Trim the tops off the 2 tube cakes to level. Trim the flat end of the bowl cake to level. Cut a hole through the center of the bowl cake the width of the Barbie doll. Place one tube cake, trimmed side up, on a cake plate. Place the second tube cake, trimmed side up on top, and the bowl cake, trimmed side down, on top. Spread 1 cup of frosting between each layer.

    2. Remove all clothing from the doll and wrap the doll’s hair in plastic wrap. Insert doll into the hole of the bowl cake up to its waist. Use half of the remaining frosting to completely cover the outside of the cakes, evenly smoothing to form the skirt part of the doll.

    3. Tint remaining frosting with food coloring to desired colors. Using pastry bags and decorating tips, decorate the skirt and upper half of the doll with colored frosting, as desired. Remove plastic from the doll’s hair, and serve.

    YIELD 1 Barbie Birthday Cake

 

 

 


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