Spirited: Best Rum Cake Ever Consumed
Source of Recipe
Internet
List of Ingredients
If you want icing for this cake, the DAY BEFORE:
1/4 lb. butter
3/4 cup granulated sugar
1/4 cup rum
Melt butter, sugar and rum together.
Stir.
Pour over the cake when cake is cooled or eat with a spoon as desired while cake is cooking!
Instructions for the cake.
2 tsp. Sugar
1 tsp. baking soda
2 extra large eggs
1 oz Lemon Juice
2 quarts Rum
1 cup brown sugar
1 cup butter
1 Duncan Hines Yellow Cake Mix
Recipe
Before starting, sample rum to check quality and freshness. Good, isn't it? Now proceed carefully. Select a large mixing bowl. Check Rum again. Best to take at least 1 oz of Rum and siwsh it around your mouth before swallowing. It must be just right for the recipe to work. Beat 1 cup of butter and the 2 tsp. of sugar together in the mixing bowl. While you are mixing, check the rum again. To be sure you have the highest quality, pour one level cup into your measuring cup. Drink it down as fast as you can. If your nose runs or your eyes water, then you have good stuff. Add half of the sup of brown thugar and continue to mix. Meanwhile, in case you left the cap off the rum, air could have gotten to your rum. Try one quarter cup of rum by drinking in two gulps. Open second quart of rum if needed. Add the leggs to your mixture and continue to whix. If it gets too gooey, pry lose wis the drewscriber. Sample next bottle of rum for tonscisiticity. Sift a cup of salt and pepper. Doesn't it look cute? Add the lemon juice to that mixture. It's not cute anymore. Don't be depressed, drink some more fum, er, rum. If you are habbing trouble, get out the Duncan Hines Yellow Cake mix and add rum instead of the other liquid. Poor mess into cake pan. Turn cake pan to 350 degrees and put into boven and ake until done. Drink a glass of rum to relax while ake is kooking. Ask someone else to have a first glass of rum with you and watch the cake.
Hmmm....I think they were making the cake as they were writing out these instructions!! LOL
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