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Chocolate: Betty's Chocolate Marshmallow Cake

Source of Recipe

Womens Circle Magazine, 12/95


List of Ingredients

1 1/2 Sticks butter
1 1/2 cups Sugar
3 tablespoons Cocoa
3 eggs
1 1/2 cups Self-rising flour
1 1/2 cups Chopped pecans
1 teaspoon Vanilla extract
6 ounces Miniature marshmallows



Recipe

Cream butter, sugar and cocoa. Add eggs, one at a time, beating well after each. Add flour, nuts and vanilla. Mix well. Pour batter into greased and floured 9x13" pan.
Bake at 325~ F for 40 minutes. Remove from oven and place miniature marshmallows on top of hot cake.

ICING:

4 TBSP butter
1 lb confectioners sugar
4 TBSP cocoa 1 tsp vanilla
milk for desired consistency
Cream all ingredients together and spread on warm cake. Cool cake before cutting.