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Bundt: Black Russian Bundt Cake

Source of Recipe

From Byerly's grocery store recipe card


Recipe Link: www.astray.com

List of Ingredients

1 pk Yellow cake mix(w/o pudding)
1/2 c Sugar
6 oz Instant chocolate pudding
1 c Vegetable oil
4 Eggs
1/4 c Vodka
1/4 c Coffee-flavored liqueur
3/4 c Water
Powdered sugar
1/2 c Powdered sugar; unsifted
1/4 c Coffee-flavored liqueur



Recipe

CAKE: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into greased and floured 10" bundt pan. Bake in 350-degree oven until tests done with toothpick (60-70 minutes). Let cool in pan 10 minutes; invert onto rack or plate. Poke holes in cake with tines of fork; slowly pour glaze over. Cool completely; dust with powdered sugar.

GLAZE: Combine powdered sugar and liqueur; blend until smooth.

YIELD: 8-10 Servings