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Carrot: Bob's Carrot Cake

Source of Recipe

Bob Taylor


List of Ingredients

CAKE:

2 cups sugar

2 cups flour

2 teaspoons salt

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

1 teaspoon vanilla

4 eggs

11/4 cups of vegetable oil

3 cups grated carrots

CREAM CHEESE FROSTING:

2 (3-ounce) packages cream cheese

1 stick butter or margarine

1 (16-ounce) package of confectioners powdered sugar

1 teaspoon vanilla



Recipe


For the cake, combine dry ingredients. Add oil, then add eggs, one at a time. Fold in carrots and bake in a 350 degree oven for 35 minutes or until done.

For the frosting, mix all ingredients until creamy. Spread on the cake.

Makes 9 to 12 servings.