Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Bundt: Buttery Cinnamon Bundt Cake




Source of Recipe


Lynne's Country Kitchen - posted to RC by Amy


List of Ingredients




2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

3/4 teaspoon salt

2/3 cup shortening

1 1/3 cups granulated sugar

1 1/2 teaspoons vanilla extract

3 eggs

2/3 cup milk

1/2 cup granulated sugar

6 tablespoons butter

1/3 cup water

1 teaspoon vanilla extract

3/4 teaspoon ground cinnamon


Recipe



Preheat oven to 350 degrees. Grease and lightly flour a 10 inch Bundt pan. Stir together the flour, baking powder, 1 teaspoon ground cinnamon and salt; set aside.


In a large bowl, beat shortening, 1 1/3 cups white sugar, and 1 1/2 teaspoons vanilla until light and fluffy. Add eggs, one at a time, beating for at least 1 minute after each egg. Beat in the flour mixture alternately with the milk. Pour batter into the prepared pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack. Remove cake from pan while it is still warm, and poke holes around the top of the cake with a fork. Pour the warm cinnamon syrup into the holes, and onto the top and sides of the cake.


Cinnamon Syrup: In a saucepan, combine 1/2 cup white sugar, butter, water, 1 teaspoon vanilla and 3/4 teaspoon ground cinnamon. Heat and stir until the butter melts.