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Bundt: Coconut Pecan Bundt Cake




Source of Recipe


Cooks Recipes - posted to RC by Amy


List of Ingredients




4 large eggs

3 cups granulated sugar, divided use

1 cup vegetable oil

3 teaspoons coconut extract, divided use

3 cups all-purpose flour

1/2 teaspoon baking powder

1 cup buttermilk

1 cup sweetened flaked coconut

1 cup chopped pecans

1/2 cup water

2 tablespoons butter or margarine



Recipe



Preheat oven to 350 degrees. In a mixing bowl, combine eggs, 2 cups sugar, oil and 2 teaspoons extract; mix well. Combine flour, baking powder and salt. Add dry ingredient mixture alternately with buttermilk just until moistened. Stir in coconut and pecans. Spoon into a greased 10 inch fluted pan. Bake at 350 degrees for 60 to 70 minutes or until a toothpick inserted near the center comes out clean.


Meanwhile, in a saucepan, combine the water, butter and remaining sugar. Bring to a boil; cook for 5 minutes. Remove from heat; add remaining extract. Slowly pour syrup over hot cake. Cool in pan for 4 hours before removing to a serving plate. Dust with confectioner's sugar if desired.


Makes 12 servings