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Bundt: Linda's Cranberry Cake




Source of Recipe


Linda - posted to mimi's exchange


List of Ingredients




2 cups Flour
2 tsp. Baking Powder
2 tsp. Baking Soda
3/4 cup Butter Crisco
1 cup Sugar
2 Eggs
1 tsp. Almond Extract
1/2 pint Light Sour Cream
1-16 oz. Can Whole Cranberry Sauce

Glaze:
1 cup powdered sugar
2 teaspoons pure vanilla
2-3 tablespoons of milk

Optional:
1 cup chocolate. chips
1/2 nuts (walnuts,pecans)
grated orange rind


Recipe



Pre-heat oven to 350 degrees.

Mix crisco,sugar,eggs,almond flavoring,sour cream,and 1/2 of the cranberry sauce(reserve the other 8 oz's)Mix well.Add flour,baking powder and baking soda.Mix well.

Spray Bundt cake pan,or angel food cake pan
with vegetable oil spray.Poor 1/2 cake batter into pan.Spread the remaining 8 oz's of cranberry sauce on top of the batter.Bake 40-50 min @ 350.

Let cake cool 20 min.Prepare glaze and spoon over cake.Let cool for 1/2 an hour,so glaze sets.Wrap w/saran wrap,put in fridge.Tastes best if it sets for a few hours.

*Note add optional ingredients at end