Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Bundt: Orange Glazed Bundt Cake




Source of Recipe


Posted to RC by Buny


List of Ingredients




Cake:

3 Cups sifted flour

2 Cups white sugar

1/2 Teaspoon salt

1 Teaspoon baking powder

1 1/2 Cups salted butter softened

1/3 Cup buttermilk room temperature

6 Large eggs

2 Teaspoons orange extract

2 Tablespoons orange zest

Glaze:

1/4 Cup orange juice

1/4 Cup white sugar

1 Tablespoon orange zest



Recipe



Cake: Preheat oven to 350 degrees. Grease and flour a fluted bundt pan. With an electric mixer on low speed, blend flour, sugar, salt and baking powder. Add butter, buttermilk and 3 eggs, and beat on low until dry ingredients are moistened. Increase speed to high and beat 2 minutes. Scrape sides of bowl.


Add orange extract and zest and mix on medium. Add remaining 3 eggs one at a time, and beat on high for 30 seconds after each addition. Pour batter in prepared pan and bake 50 to 60 minutes or until toothpick inserted in center comes out clean.


Glaze: In a small saucepan, heat orange juice, sugar and zest over low heat. Stir until sugar dissolves. When cake is done, remove from oven and leave cake in pan. Poke holes in cake with a skewer. Pour half of glaze over cake and cool cake in pan 15 minutes. Invert on cooling rack. Brush top of cake with remaining orange glaze and cool to room temperature.