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Butter: Butter Brickle Cake

Source of Recipe

posted by caraella at recipe circus


List of Ingredients


2 cups all-purpose flour
1-1/4 cups sugar
1 tablespoon plus 1/4 teaspoon baking powder
1 teaspoon salt
1 cup milk
1/2 cup shortening
1-1/2 teaspoons vanilla extract
3 medium egg whites
1/4 cup butter or margarine
2 cups powdered sugar
2 tablespoons half and half
2 tablespoons water
1-1/4 teaspoon vanilla


Recipe


Mix first 4 ingredients in a large bowl. Add milk, shortening, and 1-1/2 teaspoons vanilla; beat at medium speed of electric mixer until well blended. Add egg whites (at room temperature) and beat 2 minutes. Pour batter into a greased and floured 13x9x2 inch pan. Bake at 350 for 20 minutes to 25 minutes or until tooth pick inserted comes out clean. Cool. Melt butter in a heavy saucepan. Cook over low heat until butter turns a golden brown. Remove from heat. Add powdered sugar, half and half, water, and 1-1/2 teaspoons vanilla extract. Beat 3 minutes at medium speed of an electric mixer. spread mixture evenly over top of cake.