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Banana: Butterfinger Banana Cake

Source of Recipe

Mai posted by marlaoh at RC


List of Ingredients

1 package (18.25 oz.) yellow cake mix

2 medium, ripe bananas, mashed (about 1 cup total)

3 (2.1 oz ea) NESTLE® BUTTERFINGER® Candy Bar, chopped, divided

1 container (16 oz.) prepared white frosting



Recipe

PREHEAT oven to 350° F. Grease and flour 13 x 9-inch baking pan.

PREPARE cake mix batter according to package directions; stir in banana and 3/4 cup chopped Butterfinger. Pour into prepared pan.

BAKE for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

FROST cake; sprinkle with remaining chopped Butterfinger.

YIELD: 12 Servings