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Cinnamon: Buttery Cinnamon Cake

Source of Recipe

Internet


Recipe Link: www.treasuresfromdj.com/acraftnbunch/cincake.html

List of Ingredients

1 1/3 cups granulated sugar
2/3 cups shortening
3 eggs
2/3 cup milk
1 1/2 teaspoons vanilla
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
sifted powdered sugar
Butter Syrup:
1/2 cup granulated sugar
6 tablespoon butter or margarine
1/3 cup water
1 teaspoon vanilla
3/4 teaspoon ground cinnamon



Recipe

In mixing bowl cream together granulated sugar and shortening.
Add eggs, one at a time; beat well after each.
Combine milk and vanilla together thoroughly; stir together flour, baking powder, cinnamon and salt; add to creamed mixture, alternating it with the milk.
Beat well after each addition.
Pour into well greased 10 inch bundt pan; bake at 350 degrees for about 40 minutes.
When cake is almost done mix ingredients of butter syrup together and heat until butter is melted.
Remove hot cake from pan; prick with fork in many places; spoon hot butter syrup over hot cake; let cool; sprinkle with sifted powdered sugar.