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Bundt: Cape Cod Cranberry Bundt Cake

Source of Recipe

Colavita


Recipe Introduction

Traditional bundt cakes are made with 2 sticks of butter. In this recipe, the butter is replaced by olive oil -- not extra virgin.

List of Ingredients

1 cup olive oil, plus some for oiling the pan (Colavita)
3 eggs
2 cups sugar
2 cups flour
1 cup buttermilk
1 cup fresh cranberries
or 1 cup frozen cranberries
or 1 cup dried cranberries
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon salt



Recipe

Preheat oven to 350 degrees F. In a large mixing bowl beat eggs using an electric mixer until foamy. Add sugar, and continue beating until mixture is light and fluffy. Stir in olive oil.

In a small bowl combine baking soda and buttermilk.

Alternately beat the flour and the buttermilk mixture into the egg mixture. Stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured.


Bake for 1 hour or until a tester comes out clean.

YIELD: 12 Servings