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Carrot: Carrot Cake II

Source of Recipe

e-newsletter


Recipe Introduction

Sean's Moms Favorite Carrot Cake

List of Ingredients

2 cups all-purpose flour
2 cups sugar
1/2 tsp. salt
2 tsps. baking soda
2 tsps. cinnamon
1/8 tsp. nutmeg
2 tsps. ginger
2 tsps. vanilla extract
3 eggs
2 cups grated carrots, {chopped fine in processor}
1 1/2 cups crushed pineapple {drained well}
1 1/2 cup chopped English walnuts
1/2 cup Sunny-D or orange juice



Recipe

Mix dry ingredients in large bowl. Add vanilla, eggs, carrots,juice. Beat with mixer. Stir in pineapple and nuts. Bake in two 9-inch greased & floured cake pans at 350 for 25-30 minutes. Frost with cream cheese icing.



---Cream Cheese Icing---

1 8-oz block of cream cheese, softened
1/2 cup margarine
1 tsp. vanilla extract
3-4 cups powdered sugar
Tbsp. of milk until desired consistency

Mix together until creamy. Frost cake and store in refrigerator.

* May omit nuts from cake batter and place on top and sides oficing.