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Spirited: Champagne Cake

Source of Recipe

Kathy


List of Ingredients

1 box white cake mix
Chilled bottle of flat champagne
1 box (3.5 oz) instant vanilla pudding
2 C. heavy cream (divided)
1 C. cold milk



Recipe

Prepare cake mix as directed on box, instead of water use 1 1/3 c. of the champagne. Bake as directed and cool. Put into pans to make a 2 layer cake.


Mix pudding mix and 1 cup of the heavy cream and the mix until it starts to thicken.

Add 1/4 C. of the champagne ( a little at a time while mixing) Let it stand them for a few minutes to thicken. Spread filling mixture between layers of cake.


Whip the other 1 C. of heavy cream and tint a pink color using red food coloring. Frost cake.