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Candy Bar: Chocolate Butterfinger-Caramel Cake

Source of Recipe

Nestle'


Recipe Introduction

The smiles will keep coming when you serve this cake for the birthday boy or birthday girl's next party.

List of Ingredients

1 package (18.25 oz.) chocolate cake mix
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
3 (2.1 oz. each) NESTLE® BUTTERFINGER® Candy Bar, chopped, divided
1 jar (12.25 oz.) caramel ice cream topping
1 pint whipping cream, whipped




Recipe

PREPARE cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.

POKE holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.

SPREAD whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.

YIELD: 15 Servings