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    Chocolate: Chocolate Syrup Cake


    Source of Recipe


    Timm, OR

    List of Ingredients




    ---Cake---

    1/2 cup butter (1 stick)

    1 cup sugar

    4 large eggs, beaten

    1 cup flour

    1 teaspoon baking powder

    1/2 teaspoon salt

    1 teaspoon vanilla

    16 ounces Hershey's chocolate syrup



    ---Frosting---

    1/4 cup margarine

    1 cup sugar

    1/3 cup evaporated milk

    1/2 cup Hershey's semi-sweet chocolate morsels

    Recipe



    Cake: Combine ingredients in order listed. Mix until well blended. Pour into a greased and floured 13 x 9 inch pan. Bake at 350F degrees for about 40 minutes or until cake springs back when touched. Remove from oven, cool slightly and top with frosting while warm.

    Frosting: Combine first 3 ingredients in a saucepan and bring to a boil over a medium heat, stirring constantly. Boil for 2 minutes. Remove from heat and add chocolate morsels. Stir until well mixed. Pour over warm cake.

    Makes 1 cake
 

 

 

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