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Upside-Down: Chocolate Nut Upside-Down Cake

Source of Recipe

Mom Anderson


List of Ingredients


2 Tablespoon butter or margarine
1/4 cup brown sugar
2/3 cup light corn syrup
2/3 cup heavy cream
1 cup walnuts; coarsely chopped
CAKE:
1 3/4 cup flour
2 teaspoon baking powder

1/4 teaspoon salt
1/2 cup butter or margarine; soft
1 1/2 cup sugar
2 eggs; separated
3 oz unsweetened chocolate; melt
1 teaspoon vanilla
1 cup milk


Recipe

Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set aside while preparing cake. Preheat oven to 350 degrees. Sift flour, baking powder and salt. Mix butter and sugar until well combined. Add egg yolks, melted chocolate and vanilla; mix well. Add flour mix alternately with milk. Beat egg whites until stiff; fold into cake. Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested done. Cool 15 minutes then remove from pan.

YIELD: 10-12 Servings