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Chocolate: Chocolate Orange Truffle Cake

Source of Recipe

General Mills


List of Ingredients

1 package Betty Crocker SuperMoist chocolate fudge cake mix

1 Tbsp. grated orange peel

1 tub Betty Crocker Rich & Creamy chocolate ready-to-spread frosting

1/3 cup whipping (heavy) cream

½ cup semisweet chocolate chips




Recipe

Preheat oven to 350°F. Bake and cool cake as directed on package for two 8-inch or 9-inch round pans (except add orange peel with the water, oil, and eggs). Fill layers and frost cake with frosting. Heat whipping cream in 1-quart saucepan over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Cover and refrigerate any remaining cake.