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Pudding: Chocolate Pudding Cake

Source of Recipe

Martha Stewart


List of Ingredients

1 cup all-purpose flour
2/3 cup cocoa powder
1/2 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
1 cup granulated sugar
3/4 cup whole milk
4 tablespoons unsalted butter, melted and cooled
2 teaspoons pure vanilla extract
1 cup firmly packed light brown sugar
1 1/2 cups boiling water
Lightly sweetened whipped cream, for serving


Recipe

Preheat oven to 350 degrees F.

In a large bowl, sift together flour, 1/3 cup cocoa powder, baking powder, and salt, and set aside.

In a medium bowl, whisk together eggs, granulated sugar, milk, butter, and vanilla; add to flour mixture. Stir batter until just combined. Spread batter evenly into an 8-cup shallow baking dish. Set aside.

In a medium bowl, whisk together remaining 1/3 cup cocoa powder, brown sugar, and boiling water. Pour evenly over batter. Bake until a cake tester inserted into the center of the cake comes out with crumbs adhering to it, 30 to 35 minutes. Let cool 10 minutes; serve warm with whipped cream.

SERVES 6 - 8