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Coconut: Allspice Coconut Cake




Source of Recipe


Kathy Miller


List of Ingredients




1 box of yellow cake mix
1 large can of peaches, with juice
3/4 cup coconut
1/4 cup melted butter


Recipe



Open the peaches and pour juice and peaches into a 9"x13" cake pan.

Next, pour dry cake mix on top of peaches and drizzle butter on top of the mix.

Finally, put sweetened coconut over the cake and cook at 350 F for one hour. After the first 30 min., stir ingredients up really well and cook for the remaining 30 min. Serve with ice cream!

Servings: 8