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Coconut: Coconut Cake

Source of Recipe

Mast Store "Cooks"


List of Ingredients

1 white cake mix
1 1/3 cups water
2 tablespoons oil
3 large egg whites
1 1/2 cups milk
1/2 cup sugar
1/2 (7-ounce) bag coconut
1 (8-ounce) carton frozen nondairy whipped topping




Recipe

Blend cake mix, water, oil and egg whites in large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.

Pour in greased sheet pan; bake in preheated 350-degree oven until done (30 minutes, more or less). Remove from oven and punch holes with large meat fork.

Combine milk, sugar and coconut in pan and boil for 1 minute. Cool slightly and spread evenly over cake.

When cool, spread whipped topping over top and sprinkle with a little more coconut.

Keep refrigerated.