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Pound: Coconut Pound Cake II

Source of Recipe

justmecookin.com


List of Ingredients

2 3/4 cups sugar
1 1/4 cups butter or margarine, softened
1 teaspoon vanilla
5 eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk or evaporated milk
1 cup flaked coconut
1 tablespoon coconut extract




Recipe

Heat oven to 350. Grease and flour 12-cup bundt cake pan, angel food cake pan (tube pan), 10x4 inches, or 2 loaf pans, 9x5x3 inches.

Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally.

Mix flour, baking powder and salt. Beat into sugar mixture alternately with milk on low speed. Fold coconut and coconut extract into batter. Spread in pan(s).

Bake bundt pan or angel food pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean.

Cool 20 minutes; remove from pan and place top side up on wire rack. Cool completely, about 1 hour.