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Upside-Down: Cranberry Upside Down Cake

Source of Recipe

Internet


List of Ingredients

Cranberry Upside Down Cake
12 oz butter
½ cup brown sugar
¼ cup cranberry juice
1 tsp 5 spice powder
2 cups frozen cranberries
8 oz butter
1 cup milk
1 egg
1½ cups flour
2 tsp baking powder
½ tsp kosher salt
½ cup sugar


Recipe

Melt 4 oz butter add brown sugar, cranberry juice and spices until sugar dissolves add cranberries then place in 9in cake pan chill set aside.

In another pan melt 8oz butter add to milk and then mix in the one egg.

In a separate bowl, mix flour, baking powder, salt and sugar and milk mixtures and whisk until smooth.

Cook in 400 degree oven for approximately 30- 35 minutes.

Let cool for a few minutes then turn onto plate.

Serve with ice cream or whipped cream.