1 Stick Oleo (margerine)
1 Cup Water
1 Cup Flour
4 Eggs
Recipe
Boil Water & Oleo Until Oleo is melted. Remove from heat. Add flour and mix until ball forms. Add 1 egg at a time - mix well. Bake in a 9"x13" pan for 35 minutes at 350°F.
FILLING: 8 oz. cream cheese 3 small packages instant vanilla pudding 4 cups milk 1 small tub whipped topping Mix cream cheese with a little milk. Add rest of milk and pudding. Put in cooled crust. Top with whipped topping. Drizzle with chocolate syrup. If crust bubbles, don't break the bubbles.