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Crumb: Crumb Cakes

Source of Recipe

Mrs. Henry Krieger, Hastings, NE


List of Ingredients

1 c Sugar
1/2 c Shortening
2 c Flour
1/4 ts Salt
1 c Sour milk
1/2 ts Baking soda
1 ts Baking powder
1 c Chopped raisins
1 ts Cinnamon




Recipe

Sift flour, measure, and sift. Cream sugar and shortening. Add flour, cinnamon, and salt. Mix until crummy. Save 1/2 cup of this mixture for top of cake. Combine remainder with milk and raisins. Beat thoroughly. Add baking powder and baking soda. Pour into well-oiled loaf pan. Sprinkle with the 1/2 cup crumbs. Bake in moderate oven (350 F) about 40 minutes.