Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Cupcakes: Cocoa Pink Cupcakes




Source of Recipe


Julie


List of Ingredients




¾ cup butter
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1 cup cold water
2 cups flour, sifted
1 tablespoon cocoa
1 cup chopped walnuts
1 cup chocolate chips


Recipe



Cream butter and sugar until well blended. Mix in eggs and vanilla. Combine baking soda with cold water. Sift flour and cocoa together. Alternate adding dry ingredients with cold water to creamed mixture (beginning and ending with dry ingredients.) Blend well after each additions. Fill 20-24 muffin pans with paper cup liners. Fill each muffin cup half full with batter. Sprinkle chocolate chips and chopped nuts over top. Bake in a 350 degree oven for 25 minutes.

YIELD: 20 -25 Cupcakes