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Cupcakes: Cream Cheese Chocolate Cupcakes

Source of Recipe

jsut-recipes.com


List of Ingredients

Topping:

8 oz. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt

Batter:
3 c. flour
2 c. sugar
1/2 c. cocoa
2 tsp. baking soda
1 tsp. salt
2 eggs
2 c. water
1 c. oil
2 tsp. vanilla
2 Tbsp. vinegar




Recipe

Mix topping ingredients and set aside.

Put all ingredients for batter in mixing bowl and beat
for 2 to 3 minutes until blended. For small cupcakes, put in 1 tablespoon batter and top with 1 teaspoon topping, add 5 chocolate chip morsels on top. Bake at 350 degrees for 15 to 18 minutes.

Makes 80 to 85 cupcakes.

For large cupcakes, put in 4 tablespoons batter and top
with 2 teaspoons topping, add 10 morsels. Bake at 350 degrees for 20 to 23 minutes.

Makes 20 to 24 cupcakes.