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Cupcakes: Gingerbread Cupcakes




Source of Recipe


just-recipes.com


List of Ingredients




1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon baking soda
Dash salt
1 slightly beaten egg white
1/3 cup molasses
1/3 cup water
3 tablespoons cooking oil
Sifted powdered sugar (optional)


Recipe



Line eight 2½-inch muffin cups with paper bake cups; set aside.

In a medium mixing bowl stir together flour, baking powder, ginger, cinnamon, soda, and salt.

In a small mixing bowl stir together the egg white, molasses, water, and oil. Stir molasses mixture into flour mixture just till blended.

Spoon mixture into prepared muffin cups.

Bake in a 350° oven for 15 to 20 minutes or till cupcakes spring back when pressed lightly in center. If desired, sprinkle with powdered sugar. Serve warm or cool.

Makes 8 cupcakes (8 servings).