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Cherry: Dr. Pepper Cherry Marshmallow Cake

Source of Recipe

Internet


List of Ingredients

2 cn Dark sweet cherries, pitted,
- drained, reserving syrup
--------- JELLO MIXTURE ---------
3/4 c Reserved cherry syrup
1/4 c Dr. Pepper
1 pk Cherry Jello, 3oz size
1/8 ts Almond extract
--------- BATTER MIXTURE ---------
1 pk Yellow cake mix
1 pk Cherry Jello, 3oz size
1/2 c Vegetable oil
3/4 c Dr. Pepper
4 Eggs
2 c Minature marshmallows



Recipe

Arrange cherries evenly on bottom of a greased 9 x 13 pan.
Preheat oven to 350~F.
In a small saucepan, combine the cherry syrup, 1 package of cherry jello and 1/4 cup Dr. Pepper; gently heat until jello is dissolved.
Add almond extract and cool slightly.

In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and 3/4 cup Dr. Pepper.
Beat on high for 3-4 minutes.

Pour cooled jello mixture over cherries in pan.
Sprinkle evenly with the minature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.

Bake for 40-45 minutes.

Cool on rack for 45 minutes.
Chill 3-4 hours.

NOTE: This is a self icing cake!!!