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Misc: Earthquake Cake

Source of Recipe

Earthquake Cake


List of Ingredients

1 cup coconut
1 cup pecans
1 German chocolate cake mix
1 lb. powdered sugar plus 1 or 2 cups more
1 8-oz pkg. cream cheese
1 stick butter (1/2 cup)



Recipe

Place shredded coconut and coarsely chopped pecans in greased 11 x14 pan. Mix cake mix according to package directions and spread on top of the coconut and pecans.

Mix butter, cream cheese, and powdered sugar together; drop small to medium-sized spoonfuls randomly on top of the cake mix. Bake at 350 deg. for 40-45 minutes, and cool before serving. No icing needed.