Email to Stella      

Holiday: Eggnog Cake

Source of Recipe

Internet


List of Ingredients

1 pk Plus yellow cake mix
1/4 c Oil
3 Eggs
1 c Whipping cream
1/4 c Rum
1/2 ts Nutmeg
1/3 c Sugar
1/3 c Butter
2 tb Rum
1/8 ts Nutmeg
2 tb Water




Recipe

Heat to 350F. Grease and flour 12 cup fluted tube pan. Blend cake ingredients until moistened. Beat 2 min. at highest speed. Pour into pan. Bake for 30-35 minutes. In small saucepan, heat sugar, nutmeg, butter and water until mix boil and sugar is melted. Remove from heat and add rum. Pour 1/2 of glaze around edges of hot cake. Cool upright in pan 5 min. then turn onto serving plater. Pour remaining glaze over top of cake.

YIELD: 10-12 Servings