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Pudding: French Pudding Cake

Source of Recipe

Nelda Putek


Recipe Introduction

French Pudding Cake "This dessert is delicious. Some of the ingredients might throw you off....but just try it once....It'll be a favorite for years."

List of Ingredients

Cake:
2 cups granulated sugar
5 egg whites
1 pkg saltine crackers
1 1/2 tsp vinegar
1 1/2 tsp baking powder
1 to 2 cups chopped walnuts or pecans (depends on how much you like nuts, personally I like nuts)

Topping:
1 large cool whip
1 8oz cream cheese
1 cup powdered sugar
1 can cherry or blueberry pie filling




Recipe

Fold beaten egg whites (beat until stiff) into sugar. Crush crackers and add vinegar and baking powder. Fold this into egg whites and sugar then fold nuts into mixture flour cake pan. Cook for 20 minutes at 350 degrees Fahrenheit. Let cake cool.

Mix cool whip, cream cheese and powdered sugar until creamy. After the cake is cool, spread over it. Then spread pie filling on top. Keep in refrigerator. Yummy.

YIELD: 10 Servings